Cheesecake & pot de creme · Handmade in Utah

Cheesecake, jarred up and ready to hand over.

Individual mason-jar cheesecakes and pot de creme, made fresh for farmers markets and now taking catering requests for weddings, showers, and parties.

Find me this month

Stop by in person — jars are first come, first served.

Flavors

Rotating seasonal jars alongside the year-round lineup. Custom flavors available for catering orders.

Raspberry

Classic New York base, bright raspberry topping. The original classic.

Blueberry

Classic New York base, jammy blueberry topping. Simple done right.

Lavender Blueberry

Floral lavender base, blueberry topping. Familiar fruit, unexpected depth.

Salted Caramel Pumpkin

Pumpkin base, Biscoff crust, salted caramel topping. Fall, but make it indulgent.

Lemon

Lemon base, lemon curd topping. Tart, bright, and twice as lemony as you expect.

Key Lime

Key lime base, whipped cream topping. Tart enough to mean it.

Piña Colada

Coconut base, toasted coconut graham crust, spiced pineapple topping. Vacation in a jar.

Request catering

Tell me a bit about your event and I'll follow up with pricing and flavor options. Best for parties of 10 or more jars.